Easy Swiss Steak

 nanny5690
4.7
(3) 3 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • In electric skillet, add oil. Roll steak pieces in flour and salt. Brown on both sides in skillet. Remove steak and set aside. Do not remove oil, unless you have a lot leftover (this seasons it).
  • Pour in 2 cups water, onion & tomato soup (mixing well). Add steak.
  • Simmer on low about 1 hr, or until meat is tender.

Notes

The longer you simmer this, the soup mixture will get thicker. Do not have heat on high, low is better. You can add more tomato soup if necessary. Serve with mashed potatoes or vegetables of your choice.

Ratings & Reviews

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  • KB20041 |

    Delicious!

  • vclowe |

    This was so easy and the kids loved it. The steak ended up being really tender and I was very pleased with the recipe.

  • dley1 |

    thought ist was great and easy sent to some newlyweds to try

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