Easy Taco Lasagna

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GahJess

Prep Time

0
min.

Total Time

1
hr.

15
min.

Servings

What You Need

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1 lb. ground beef
Jewel-Osco — 1 ea for $8.99 thru 07/14
1 pkg. taco seasoning
1 cup salsa
1 can corn, drained
1 jar taco sauce
2 cups shredded cheddar & Monterrey jack cheese
6 flour tortillas (soft taco or fajita size)
Sour cream, *black olives,*tomatoes, *lettuce and additional salsa for garnish
* if desired

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Make It

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Preheat oven to 375°F. Brown ground beef and prepare as for tacos per seasoning directions. Add salsa and corn, simmer 5 minutes.
Spread about 1/3 of taco sauce in bottom of 9 x 13 glass pan. Cover with 2 tortillas, 1/2 of beef mixture, 1/2 of cheese, second 1/3 of taco sauce. Repeat once, except reserve last 1/3 of taco sauce. Place final 2 tortillas on top of second layer of cheese, and then cover with remaining sauce. Top with additional cheese if desired.
Bake about 30 minutes. Remove from oven and let stand 10 minutes before cutting. Garnish as desired, whole pan or individual servings.

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Notes

Use salsa and taco sauce that are the spiciness level you and your family prefer. I usually use medium, but you can make it as spicy or as mild as you like. You could also add chili beans or refried beans to the beef mixture.

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