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This recipe is a favorite of my family and also the youth in our 4-H After School Program. When we first introduced this recipe to our 4-H cooking club, the youth thought it sounded disgusting but after making and sampling the soup they begged for more! My daughter made this for a 4-H International Foods Show and it got rave reviews and we often hear about working moms who enjoy making this quick, easy, but DELICIOUS soup which makes a hearty meal in the fall and winter months!