Easy Taco Soup (On Stove or in Crock-Pot) - Kraft Recipes Top
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Easy Taco Soup (On Stove or in Crock-Pot)

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  • Brown the ground beef until cooked. Drain well. Place ground beef, onion, chili & kidney beans, corn, tomato sauce, water, tomatoes, peppers and taco seasoning, in crock-pot.
  • Cook on low for 8 hours or high for 4 hours. Serve with sour cream, shredded Kraft Cheese and tortilla chips which most people crush before placing on top.
  • This soup can be made on the stove top by placing browned ground beef in a pot and adding all ingredients except for sour cream, cheese and tortilla chips and simmering for 1/2 hour after bringing to a boil. Serve with toppings of sour cream, shredded Kraft Cheese and crushed tortilla chips. You may also put black olive slices on top.


This recipe is a favorite of my family and also the youth in our 4-H After School Program. When we first introduced this recipe to our 4-H cooking club, the youth thought it sounded disgusting but after making and sampling the soup they begged for more! My daughter made this for a 4-H International Foods Show and it got rave reviews and we often hear about working moms who enjoy making this quick, easy, but DELICIOUS soup which makes a hearty meal in the fall and winter months!

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