Easy Thanksgiving Leftover Casserole - Kraft Recipes Top
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Easy Thanksgiving Leftover Casserole

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Make It

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  • In a small skillet melt butter or margarine then saute onion and celery until tender, should be clear in color.
  • Combine leftover turkey pieces, canned yams, greens, cream of chicken, sauteed onion and celery, black pepper, garlic seasoning salt, and Emeril's Original Essences to taste. Set aside.
  • Then mix packaged cornbread according to directions.
  • Spray large casserole dish with Pam Cooking Oil Spray. Spread turkey mixture into dish and top with uncooked cornbread.
  • Cook in 350 degrees F oven until cornbread topping is golden brown.


When I originally found this recipe years ago it took more than an hour to prepare and make. I eliminated a lot of the prep time by using prepared items and it is just as delicious.

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