Easy Tortilla Soup

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
35
min.
Servings

6 servings

What You Need

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Make It

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  • Heat 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Fry half the tortilla strips, turning often, 5 minutes or until lightly browned and crisp. Remove to paper towels to drain. Repeat with remaining oil and strips.
  • Bring broth, squash and garlic to a boil in a 3-quart pot. Cover, reduce heat and simmer 5 minutes or until squash is almost tender. Add tomatoes and chicken; simmer, uncovered, 5 minutes or until squash is tender.
  • Place half the tortilla strips in soup bowls. Ladle in soup. Sprinkle with remaining strips and serve with toppings.

Notes

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