Comida Kraft
Recipe Box

Easy Tuesday Night Dinner

(5) 5 Reviews
Prep Time
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What You Need

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Make It

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  • In a large skillet, brown beef. Stir in corn, soup, rice, salt and pepper. Heat until warmed through.
  • Note: if you did not salt the water for the rice, this will need a fair amount of salt to get the right flavor.


My family loves this creamy casserole. It whips up in a flash, uses very few containers, and makes excellent leftovers for lunch the next day. The name was an idea from a 14 year old when we needed a catchy idea for our "hamburger/corn/rice casserole".

Ratings & Reviews

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  • lonestar24 |

    Very nasty after taste. Maybe if you substituted the cream of celery with something different it may make a difference. Absolutely would not make this again.

  • Emmymom2 |

    Very tasty for how simple it is.

  • Anna272 |

    I added Ro*Tel and corn to make it a little spicier and it was fabulous