Easy White Bean Chicken Chili - Kraft Recipes Top
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Easy White Bean Chicken Chili

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  • Place olive oil into a large saucepan over medium heat, allow to get warm. Add butter. Saute chopped celery about 4 minutes.
  • Add chopped onions, garlic, ginger root, and jalapeno and saute additional 5 minutes. Add mushrooms, cook, covered, until mushrooms are wilted, approximately 5 minutes. Stir in flour, cook 1 minute longer.
  • Add chicken (uncooked), beans, chicken broth, and herbs; heat to boiling. Reduce heat and simmer, covered, until vegetables are tender and chicken is cooked, 10 to 15 minutes. Discard bay leaf; season to taste with salt and white pepper. Spoon into bowls; top each serving with chopped tomato, green onion, olives, and cilantro.


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