Easy Wontons

 elizabethfournier
4
(1) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

60 wontons

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a bowl, combine the sausage, water chestnuts, mushrooms, garlic, A.1. Steak Sauce, soy sauce, salt and pepper. Toss well.
  • Place a rounded 1/2 teaspoon of filling in the center of each skin; dampen the edges with water and a dab of cornstarch and fold over to form a triangle. Press out the air and seal the edges.
  • A few at a time, place wontons in boiling water and remove with a slotted spoon when they float to the top. This should be about 2 minutes.

Notes

These wontons can be deep-fried, steamed or boiled. They can also be added to soup. I boiled them for my 35th birthday party and served them in upside down colored drink parasols.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • goof827 | Sat, Sep 9 2006 5:59 PM

163531