Comida Kraft
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Edamame & Chickpea Slaw

 sarbear7806
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Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

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Make It

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  • Preheat oven to 450ºF. Place chickpeas on a large roasting pan coated with cooking spray, sprinkle with salt and drizzle with 2 tsp. oil. Bake for 30 minutes, tossing occasionally. Remove from oven and let cool.
  • Combine broccoli, both cabbages, edamame, bell pepper, carrots and onions in a large bowl; set aside.
  • In a small bowl, whisk together vinegar, honey, garlic, caraway seeds, black pepper and remaining 2 tsp. oil; pour over slaw, tossing gently. Chill for at least 30 minutes. Top with roasted chickpeas.

Notes

SOURCE: Clean Eating March/April 2010

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