Comida Kraft
Recipe Box

Edna's Potato salad

 Garfysmom
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Cook the cubed potatoes in salted water, until fork tender. Drain completely in a colander. Place in large bowl.
  • Add the eggs, and scallions. At this time you can also add the optional ingredients (radishes and celery seed).
  • Mix the mayonnaise, mustard and vinegar to make the dressing. I always make more because the potatoes absorb the dressing the longer it sits. Toss to coat all ingredients with the dressing.
  • For presentation at the table, you can sprinkle with paprika and a sliced hard boiled egg.

Notes

This recipe is almost 100 years old. My grandmother made it back in the early 1900's. My aunt remembers it from about 1919.

Ratings & Reviews

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