Egg Curry - Kraft Recipes Top
Comida Kraft
Recipe Box

Egg Curry

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat a large pan over medium – high flame and add 1 tbsp of oil. When the oil is hot enough add onion and sauté till medium to dark brown. Remove onions and transfer to a medium sized bowl.
  • Add coconut in the pan and toss it till you smell the aroma / 1 minute / light yellow in color. Transfer this to the bowl containing roasted onions.
  • Add cayenne pepper, paprika, coriander, cumin, cinnamon, and clove and toss it in the pan for a minute. Add this to onion and coconut mixture. Puree all of these ingredients in a blender adding enough water. Keep the consistency pulpy.
  • Add the remaining oil to the pan and heat the oil for 2 minutes. Add bay leaves, the onion base mixture and the tomatoes. Bring the mix to a boil over a medium flame. Add boiled eggs and salt to taste.
  • Garnish the egg curry with chopped cilantro. Serve with Jasmine rice on the side.


You can add more cayenne pepper & salt to adjust the taste.

Ratings & Reviews