Egg Fo-Yong

 RobertHough
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

3 to 4 servings

What You Need

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Make It

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  • To make the omelets, cut up scallions (including tops), and saute with bean sprouts and meat of your choice, stir in soy sauce and the remove from heat.
  • Beat eggs and add to meat mixture. Fry into small omelets, set aside.
  • To make Sauce--- Simmer broth with onions, celery, soy sauce, salt and pepper. Thicken with cornstarch and pour over omelets.

Notes

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