Egg Muffin Cups

 shook@utah.gov
0
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Prep Time
0
min.
Total Time
40
min.
Servings

12 muffin cups

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  • Preheat oven to 400 F. Spray 12 cup muffin tin with non-stick spray. Add stuffing mix to boiling water. Stir to mix; immediately scoop stuffing into prepared muffin tins and press firmly onto bottom and up the sides of each cup.
  • Sprinkle each cup with 1 tablespoon chopped Canadian bacon and 1 tablespoon broccoli. Break one egg into each cup and top with 1 tablespoon shredded cheese.
  • Bake for about 20 minutes or until yolks are set. Allow to stand 5 minutes before serving; serve with fresh fruit and a glass of milk.

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