Egg Penguins

 donchar
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Prep Time
0
min.
Total Time
30
min.
Servings

6 servings/penguins

What You Need

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Make It

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  • For the penguin heads, attach one olive to the top of each egg with a toothpick.
  • For beaks, cut six carrots 1/2 inch from the pointed end; attach the flat side of a pointed piece to the center of each head with half a toothpick.
  • For the feet, make a lengthwise cut through the remaining carrots; place flat side down in pairs (trim carrots if necessary). Place a toothpick in each carrot; press an egg on top of each pair.
  • For flippers, cut the remaining olives lengthwise into quarters; attach one olive quarter to each side of eggs with half a toothpick. Cover; refrigerate until serving.

Notes

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