Egg Rolls with Bought Wrappers - Kraft Recipes Top
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Egg Rolls with Bought Wrappers

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  • Stir-fry meat or tofu and ginger in wide skillet over high heat until lightly browned, 2-3 minutes. Add cabbage, bean sprouts, carrot and green onions; cook 2 minutes. Let mixture cool. Use 2 Tbsp. filling for each egg roll.
  • To fold:
  • 1) Place filling diagonally on wrapper.
  • 2) Fold corner over filling; roll snugly half-way to cover filling.
  • 3) Fold up both sides snugly against filling; moisten edges of last flap.
  • 4) Roll over flap to seal; lay flap-side down until ready to cook.
  • Deep-fry at 350°F, a few at a time, turning occasionally, until golden, 2-3 minutes. Drain on paper towels. Serve warm with mustard and ketchup, or serve with sweet & sour sauce.


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