Comida Kraft
Recipe Box

Egg and Sausage Souffle

 deeruth01
Prep Time
0
min.
Total Time
9
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Remove crusts from bread, cut into chunks. Place on bottom of 9x13 dish. Grate cheese over bread (Save some for top).
  • Fry sausage and cut into bite-size pieces. Grate remaining cheese over sausage. Whip eggs, milk and mustard. Pour over top. Refrigerate overnight.
  • Pour soup over top and bake 1 hour at 325°F.

Notes

The leftovers are almost better than the first day.

Ratings & Reviews

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