Eggnog French Toast with Eggnog Sauce

 wheeler41
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(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

8 servings

What You Need

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Make It

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  • Combine ingredients and dip bread in batter. Fry French toast in a some margarine over medium heat in a large fry pan.
  • For sauce, heat eggnog, cinnamon, nutmeg, milk, brown sugar, and maple syrup to a low boil. Add a little cornstarch to lightly thicken sauce and pour over french toast.

Notes

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