Comida Kraft
Recipe Box

Eggnog Fudge

 rita1638
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

2 dozen

What You Need

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Make It

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  • 1. Combine butter, eggnog and sugar in a heavy 2 1/2 to 3 qt. saucepan, bring to a rolling boil, stir constantly. Reduce heat to medium and continue cooking 8 to 10 min. or until candy thermometer reaches 234 degrees F, stirring to prevent scorching.
  • 2. Remove from heat; stir in chocolate and nutmeg. Add marshmallow creme, nuts and extract; beat until well blended.
  • 3. Pour into a buttered 8 or 9 in. square pan. Cool at room temperature; cut.

Notes

2006 Wisconsin Milk Marketing Board, Inc. Warning, addictive!

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