Comida Kraft
Recipe Box
  • Eggplant Casserole with Cheese and Bread

Eggplant Casserole with Cheese and Bread

 Neha24
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

3 - 4 servings

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Butter a 1 1/2 quart baking dish. Heat oven to 350°F. Steam the diced eggplant just little tender, about 5 minutes.
  • Heat oil in a large skillet over medium heat. Add the onion and bell pepper and saute, stirring, until onion is tender. Add the garlic and saute for about 2 minutes longer. Remove from heat.
  • Spread bread slices with the butter and cut into cubes. Stir the eggplant and bread cubes into the onion mixture. Let the mixture cool slightly.
  • Stir in the beaten eggs, salt, pepper, thyme and marjoram. Stir in the half of the Kraft Shredded Cheese. Spoon the mixture into the prepared baking dish and cover with the remaining Kraft Shredded Cheese.
  • Bake for 20-25 minutes, until lightly browned. Serve hot.

Notes

Make this eggplant casserole to take to a potluck or holiday dinner, or prepare it for an everyday family meal. It's easy to fix and goes with just about any meat or poultry main dish.

Ratings & Reviews

Rate this Recipe

Leave a Review

511206

>