Comida Kraft
Recipe Box

Eggplant Parmesan

 nmyrtle51
Prep Time
0
min.
Total Time
2
hr.
15
min.
Servings

0

What You Need

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Make It

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  • Peel and slice eggplants about 1/2 inch thick and place in cold water with lemon juice for about 10 minutes.
  • Drain and place in 13x9 bake pan sprayed with non-stick garlic oil, making layers by adding sauce, cheeses alternating and then topping with remaining sauce.
  • Cover with foil and bake at 350 degrees F oven about 45-60 minutes until mix starts to bubble. Remove foil and bake about 15 minutes until slightly brown. Remove from oven and cool slightly before serving.

Notes

When slightly cooled, cut and divide into about 9 servings. I also serve with a side dish of spaghetti and tossed salad. This can be prepared and stored in refrigerator for 2 days before serving. Do not recommend freezing, as it will lose its texture and cause too much moisture when reheated.

Ratings & Reviews

141875

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