Comida Kraft
Recipe Box

Eggplant Parmesan

 arlenespanier
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Put the sliced eggplant in the scrambled egg and then dip it in the flour. Fry the eggplant in olive or peanut oil. Drain the eggplant on paper toweling.
  • In a casserole dish or Pyrex pan, layer the ingredients, starting with enough sauce to cover the bottom, next put down a layer of the fried eggplant, sprinkle it with parmesan cheese and then cover it with shredded mozzarella cheese. Continuing layering the ingredients until all of the ingredients are used up.
  • Bake at 350 degrees F for 30-45 minutes until it is hot and bubbly.

Notes

Let it cool for 5 minutes or so and then slice and serve like lasagna. You can use anywhere from 1 pound to 2 pounds depending on how “cheesy” you like your food.

Ratings & Reviews

370052

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