Eggplant Parmigiana - Kraft Recipes Top
Comida Kraft
Recipe Box

Eggplant Parmigiana

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. In a medium bow, mix egg and water. In another medium bowl mix bread crumbs and parmesan cheese.
  • Heat oil in skillet over medium heat. Dip eggplant into egg mixture then coat with bread crumb mixture. Once oil in skillet is rippling, place some of eggplant in one layer in skillet for about 5 min, turn once until both sides are light brown, drain on paper towels. Repeat with remaining eggplant, adding oil if necessary.
  • Place half eggplant in ungreased rectangular baking dish, slightly overlapping slices. Spoon half of sauce over eggplant. Sprinkle with half of mozzarella cheese. Repeat layers.
  • Bake uncovered about 15 min, until sauce is bubbly and cheese is light brown.

Special Equipment Needed


A delicious way to use up that eggplant from the garden! The fried eggplant slices alone also make a great appetizer, with the tomato sauce for dipping.

Ratings & Reviews