Comida Kraft
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Eggplant Parmigiana

(1) 1 Review
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6 servings

What You Need

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Make It

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  • Preheat oven to 350°F. In a medium bow, mix egg and water. In another medium bowl mix bread crumbs and parmesan cheese.
  • Heat oil in skillet over medium heat. Dip eggplant into egg mixture then coat with bread crumb mixture. Once oil in skillet is rippling, place some of eggplant in one layer in skillet for about 5 min, turn once until both sides are light brown, drain on paper towels. Repeat with remaining eggplant, adding oil if necessary.
  • Place half eggplant in ungreased rectangular baking dish, slightly overlapping slices. Spoon half of sauce over eggplant. Sprinkle with half of mozzarella cheese. Repeat layers.
  • Bake uncovered about 15 min, until sauce is bubbly and cheese is light brown.


A delicious way to use up that eggplant from the garden! The fried eggplant slices alone also make a great appetizer, with the tomato sauce for dipping.

Ratings & Reviews

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  • kurtandsusanb |

    This is the recipe I've used for years. Quick and easy and delicious. The only tweak I do is I actually make spaghetti sauce with meat and use that instead of just tomato sauce. Then use the remaining sauce with pasta on the side.