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A delicious way to use up that eggplant from the garden!
The fried eggplant slices alone also make a great appetizer, with the tomato sauce for dipping.
This is the recipe I've used for years. Quick and easy and delicious. The only tweak I do is I actually make spaghetti sauce with meat and use that instead of just tomato sauce. Then use the remaining sauce with pasta on the side.