Eggplant Pizza Shells

 Pasta10
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
15
min.
Servings

15 to 20 servings

What You Need

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Make It

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  • Slice eggplant thin and set aside. Beat eggs in a bowl and set aside. In a mixing bowl add bread crumbs and salt. Dip eggplant in eggs to cover, and then dip in bread crumbs.
  • Heat oil in frying pan. Add eggplant a few at a time turning when brown on each side. Drain on paper towel then sprinkle with parmesan cheese.
  • Add your favorite pizza toppings and cheese. Put on baking sheet. Bake 350 degrees F until hot or cheese has melted.

Notes

Do not add sauce on your shells because it will make them soft.

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