Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
When I was a teenager I came up with this recipe to use up the fresh produce we had from the family garden. The family LOVED it!! My mom and I would make several at a time to be sure we had enough for dinner, then lunch served cold the next day. My dad would take a piece or two to work for his lunch the next day. We tried it once substituting zucchini for the eggplant when we had company that didn’t care for eggplant. Just don’t precook the zucchini as you do the eggplant. It came out very good also.