Comida Kraft
Recipe Box

Eggs Benedict for Two

 Pond Lady
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Hollandaise sauce:
  • Beat egg yolks in top of double boiler; gradually add lemon juice to egg yolks, stirring constantly. Add about 1/3 of butter to egg mixture; cook over hot (not boiling) water, stirring constantly, until butter melts. Add another third of butter, stirring constantly; as sauce thickens, stir in remaining butter. Stir in salt and cayenne; cook until thickened. Yield: about 1/2 cup. Note: Knorr Hollandaise Sauce is an excellent and easy substitute.
  • Toast muffins until lightly browned and butter. Top each muffin half with a slice of ham, 1 poached egg, and cover with hollandaise sauce.

Notes

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