Elke's Stuffed Cabbage Rolls - Kraft Recipes Top
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Elke's Stuffed Cabbage Rolls

 Pond Lady
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  • Using sharp knife, remove core from cabbage. Blanch or cook cabbage in microwave till limp enough to manage.
  • In heavy saucepan, heat oil over medium-high heat; cook onion and garlic till softened, about 3 minutes. Add red pepper; cook till softened, about 1 minute. Transfer to large bowl and set aside. In same skillet, cook beef with pork till browned, about 5 minutes. Drain excess fat; add meat mixture to onion mixture. Stir in rice, parsley, salt and pepper till well mixed. Set aside.
  • Spread sauerkraut in large heavy saucepan; pour chicken stock over. Set aside. Place about 1/4 cup rice mix on each leaf; roll up, tucking in sides. Arrange rolls, seam side down over sauerkraut. Cover and bring to boil; reduce heat and simmer for about 20 minutes or till cabbage rolls are heated through.


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