Ellen's Noodless Lasagna - Kraft Recipes Top
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Ellen's Noodless Lasagna

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  • Preheat the oven to 350 degrees F. Brown the ground beef in a frying pan, and drain off the oil. Add the spaghetti sauce and mushrooms, and simmer 10 minutes. In a small bowl, mix the ricotta, egg, 1/4 cup mozzarella, and Italian seasoning. Beat well with a fork.
  • Grease an 8x8-inch glass baking dish with nonstick cooking spray. Spread the beef mixture in the bottom of the dish. Spread the ricotta mixture on top of the beef mixture. Lay half the pepperoni slices on top of the ricotta mixture. Put remaining 1 cup of the shredded mozzarella over the pepperoni slices, and lay the remaining pepperoni on top of the cheese.
  • Bake until bubbly (about 20 minutes).

Special Equipment Needed


Options: Try mixing in some parmesan cheese with the ricotta, and maybe adding a layer of spinach.

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