Comida Kraft
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Ellen's Noodless Lasagna

(2) 2 Reviews
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What You Need

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Make It

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  • Preheat the oven to 350 degrees F. Brown the ground beef in a frying pan, and drain off the oil. Add the spaghetti sauce and mushrooms, and simmer 10 minutes. In a small bowl, mix the ricotta, egg, 1/4 cup mozzarella, and Italian seasoning. Beat well with a fork.
  • Grease an 8x8-inch glass baking dish with nonstick cooking spray. Spread the beef mixture in the bottom of the dish. Spread the ricotta mixture on top of the beef mixture. Lay half the pepperoni slices on top of the ricotta mixture. Put remaining 1 cup of the shredded mozzarella over the pepperoni slices, and lay the remaining pepperoni on top of the cheese.
  • Bake until bubbly (about 20 minutes).


Options: Try mixing in some parmesan cheese with the ricotta, and maybe adding a layer of spinach.

Ratings & Reviews

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  • cdlog |

    This was definitely a welcome change from my usual baked or grilled meat and vegetables.

  • kred4 |

    My family loves this recipe. We have been low carb for one year and the kids have nicknamed this pizzanna because it is like a crustless pizza. I have also made it with hot sausage to spice it up and we have added onions and other family favorites. Think of the extras as your fav pizza topping and just add on top. It also freezes very well. Since 1 serving is one piece my husband and I have a piece each and freeze it for another day when the kids have spaghetti.