Ellie's Curried Beef Stew - Kraft Recipes Top
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Ellie's Curried Beef Stew

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  • In a large Dutch oven add the olive oil and heat on medium high. Meanwhile, add the flour to a large Ziploc baggie. Then add stew meat and shake until meat is well coated. Pour meat carefully into pan and brown meat, stirring occasionally. Once meat is browned cover with the beef broth and bring to a boil. Cover and turn down heat, simmer meat for 2 hours.
  • After the 2 hours, add salt, bay leaf, onion powder, minced garlic, pepper, and curry. Stir well. Add the vegetables and cover bring to a boil then turn down to a simmer. Simmer for 45 minutes or until veggies are tender.
  • In a small bowl add gravy mix, 2 Tbsp. flour and 1/4 cup water, stir until smooth. Stir in 1/4 cup of hot stew broth into the gravy mixture to temper the gravy mixture. Slowly add the gravy mixture to the stew, stirring constantly until thickened. Cover and simmer an additional 15 minutes. Remove and discard bay leaf. Enjoy!

Special Equipment Needed


My family likes to butter flour tortillas and quickly fry on each side, just until they puff, then we serve them along side our stew. The tortillas are great for dipping and cleaning up the delicious gravy from the bowl.

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