Comida Kraft
Recipe Box

Enchilada Bake

 KellJo13
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • I cook chicken the day before by boiling or baking -- or prepare in crock-pot to cook all day. Shred well. Heat soup, sour cream, onions (optional), tomatoes and taco seasoning for 5 minutes.
  • Top each tortilla with chicken and soup mix- roll up. Put in greased 9x13 baking dish. Pour remaining soup mix over tortillas. Top with shredded cheese.
  • Bake at 350°F for 30 minutes. Top with extra sour cream, salsa or whatever Mexican toppings you like!

Notes

I love to serve this with corn/cornbread casserole. Compliments this dish well!

Ratings & Reviews

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