Enchilada Pie/Casserole - Kraft Recipes Top
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Enchilada Pie/Casserole

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Make It

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  • Brown ground beef. Add garlic salt to taste. Lightly fry corn tortillas till soft. Grate cheddar cheese place aside. Pour enchilada sauce in bowl or sauce pan place aside.
  • Get a casserole dish. Add corn tortillas and line casserole dish with 6-9 tortillas, depending on size of your dish. Next add 2/3 spoons of ground beef, then cheese, again next layer dip tortillas in sauce place 3 tortillas add meat then cheese, repeat 3 times top with cheese.
  • Place in 350 degrees oven for 20-30 minutes until melted and hot.

Special Equipment Needed


Great topped with sour cream. If you prefer more cheese do so as you please. Side dishes to that are great with this refried beans and Spanish/Mexican rice.

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