Enchilada Tortilla Bake - Kraft Recipes Top
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Enchilada Tortilla Bake

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Make It

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  • Preheat oven to 350°F. Brown ground beef with onions. Drain.
  • In a large pot once hamburger is browned and drained, place burner on medium heat, add taco seasoning and mix well (do not add water it will make it too runny). Add drained corn and refried beans; mix well.
  • Add and mix well the cream of celery soup, tomato soup, and both cans of enchilada sauce (can use just one). Stir in chili powder and cumin to taste. Mixture needs to be thick.
  • Fill tortillas with mixture and line in baking pan. Top with cheese, cover with foil & bake 30 minutes.

Special Equipment Needed


Great topped with sour cream when serving.

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