Comida Kraft
Recipe Box

Enchiladas

 Sinceal98
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Cook ground beef until browned, drain. While beef is cooking dice tomatoes, shred lettuce and have cheese grated.
  • Once beef is drained, return to pan. Add one can of cream of mushroom, 2 to 2 1/2 cups of water depending on consistency of individual. Add chile until boiling. Let chile melt until hot enough for individual. Add salt if desired.
  • In a separate pan heat oil to 200 degrees F, add tortillas and fry for 20 seconds each. Put tortillas one by one in chile sauce and let soak for a few seconds. Take out and place on a plate. Add cheese, lettuce, tomatoes and onion. Repeat these steps for two more tortillas. They should be three stacked tortillas. When done stacking the enchiladas pour a tablespoon of chile sauce on top.

Notes

For leftovers, you can warm up chile sauce and add pieces of corn tortillas with cheese and warm in the microwave until tortillas are soft. Then add garnishes as desired.

Ratings & Reviews

117699

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