Enchiladas - Beef and Cheese - Kraft Recipes Top
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Enchiladas - Beef and Cheese

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Make It

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  • Enchilada Sauce:
  • Heat oil in large 2-quart saucepan. Stir in flour and chili powder. Cook for 1 minute. Add remaining ingredients bring to a boil and simmer for about 10 minutes.
  • Enchiladas:
  • Cook ground beef and onions. Drain off fat. Add chili powder and cook and stir for 1 minute. Stir in enchilada sauce (5-ounces), garlic salt and pepper. Simmer for 20 minutes.
  • In 10 inch skillet, heat 2 tablespoons of oil. Fry tortillas, one at a time, for 10 seconds or until limp. Drain on paper towels. Spoon scant 1/4 cup meat mixture on each tortilla. Sprinkle with cheeses. Fold tortilla sides to overlap. Secure with a toothpick. Arrange tortillas in large baking dish. Combine remaining meat mixture and rest of enchilada sauce. Pour over tortillas to cover.
  • Bake, covered at 350 degrees for 20 minutes. Uncover, sprinkle with remaining cheeses and bake 5-10 minutes more.


For an easier method of softening tortillas place in microwave covered with paper towels.

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