Enchiladas by Laurie - Kraft Recipes Top
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Enchiladas by Laurie

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Make It

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  • Mix the enchilada sauce and the olive juice together in a large flat bottom bowl. Pour enough of the sauce mixture into a 9x13 baking dish to cover the bottom of the dish (1/4").
  • Dip a flour tortilla into the sauce mixture in the flat bottomed bowl and place onto the baking dish. Place a handful of cooked hamburger across center of tortilla, and top with 1/3 cup cheese, 2 Tbsp. tomatoes, 1 tsp. onion, and 2 Tbsp. olives. Roll up filled tortilla placing it to one end of the baking dish. Continue with 6-7 more tortillas until the baking dish is filled.
  • Sprinkle the leftover ingredients over the top. Pour leftover enchilada sauce around inside edges of the bake dish, and evenly over top of enchiladas. (You probably will not use all of the left over sauce, as you do not want to make the enchiladas too "runny")
  • Cover with aluminum foil and bake on a cookie sheet in preheated 325 degrees F oven approx. 1 hour and 30 minutes until hot through and cheese is melted.

Special Equipment Needed


My family and friends love this recipe. You can experiment with amounts of ingredients for individual tastes! Enjoy!!!

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