Comida Kraft
Recipe Box

English Summer Fruit Pudding

 LisaRatz
Prep Time
0
min.
Total Time
8
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Arrange about three-fourths of the cake slices on bottom and sides of an 8 cup souffle dish, overlapping or cutting pieces to fit. Set aside.
  • In a small saucepan stir together orange or grape juice and sugar. Heat just until sugar dissolves. Remove from heat. Gently stir in raspberries and peaches.
  • Pour fruit mixture into cake-lined souffle dish. Cover with remaining cake slices. Cover top of dish with waxed paper. Place a heavy plate atop dish. Weigh plate down with a heavy object, such as a can of fruit. Chill overnight or 8 hours.
  • To serve, remove the weight, plate and paper. Gently loosen edges with a thin-bladed knife. Invert onto serving plate. Garnish with additional raspberries and yogurt, if desired.

Notes

Contains 0 fat.

Ratings & Reviews

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