English Toffee

 teegeestar@aol.com
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

2 lbs

What You Need

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Make It

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  • Melt butter in pan, and add sugar. Cook over med heat until temp reaches 265°F. Wash down sides of pan with a pastry brush dipped in water if necessary. Add whole almonds which have been warmed in oven. Heat to 292°F stirring the whole time. Add vanilla.
  • Pour onto buttered cookie sheet and spread. While still warm, put 1/2 of chocolate chips on top and spread when they have melted. Sprinkle with 1/2 of the ground almonds.
  • When cool turn over and put remaining chips which have been melted over top, and sprinkle with remaining ground almonds. When cool break into pieces...ENJOY!!!

Notes

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