Escarole Pie - Kraft Recipes Top
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Escarole Pie

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  • Dough should be placed on cutting board and placed in warm area to rise. Clean escarole thoroughly and boil for at least 40 min. Drain escarole so no water remains. Chop garlic.
  • Cut sausage into bite size pieces. Fry sausage for 30 min or until sausage is brown inside. Add mushrooms. Cook another 5 min. Add garlic cook 5 min. Add escarole and mix all together. Salt and pepper to taste.
  • In a 13 x 9-inch glass pan, spread olive oil to cover all areas. Spread first dough to cover bottom and sides of pan. Add escarole. Cover top with second dough. Pinch sides.
  • Bake at 350 degrees F for 40 minutes.

Special Equipment Needed


This is an Italian recipe that was handed down to me by my mother-in-law. I make this every Christmas Eve for my family of 15 and they love it.

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