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1) I have given an approximate quantity of almonds, chocolate syrup and shredded coconut. You can use more or less according to your taste.
2) Almonds can be replaced by hazel nuts.
3) If you don't like coconut then don't add it and reduce the quantity.
4) As pound cake and whipped cream are both sweet, you can add more espresso to pound cake and add a little bit to whipped cream too. It will give more enhanced flavor.
5) It takes less than half hour to prepare this dish but you can prepare it and store it in fridge over night before serving. The longer it rests the greater it tastes.