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For a little drier cheesecake, use 2 Tbsp flour.
Cheesecake should be baked in a moist oven to prevent cracking, so fill a 9 X 13 pan about 1/2 full with hot water and place on bottom rack.
Ganache topping can be added as soon as cheesecake reaches room temperature and is ready to go into refrigerator.
This is an incredibly rich and beautiful dessert that really tops off an elegant meal. My family and friends rave about it!