Esther's Caramel Bars - Kraft Recipes Top
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Esther's Caramel Bars

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  • 1. Preheat oven to 350 degrees F. Mix together the melted margarine, flour, oats, brown sugar, and baking soda. Put 3/4 of the mixture in the bottom of a 9x13 pan. Pat together and up the sides 1/2 inch (no cracks). Bake crust for 10 minutes. Once done, leave the oven on.
  • 2. In the meantime, prepare the topping: Melt the caramels, margarine, and milk in the microwave for about 2 minutes. Stir. Pour over hot crust.
  • 3. Sprinkle on top: The chocolate chips, pecans, and the remaining crust (crumble in fingers and drop in pieces). Bake for another 15 minutes. Chill and serve.


From Esther Bergren

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