Eugene's Corn-Tomato Salsa

 gehret78
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

3 cups

What You Need

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Make It

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  • 1. Put the grape tomatoes (halved) in a colander; sprinkle 2 tsp. kosher salt over them; let drain for 15 minutes.
  • 2. In the meantime, prepare the rest of the ingredients in a medium bowl.
  • 3. When the tomatoes are done, add them to the mixture. Sprinkle with additional salt and some pepper to taste. Eat with the blue corn tortilla chips.

Notes

Refrigerate leftovers. Make sure the avocados aren't too ripe otherwise they will go bad too fast and ruin the salsa. This is great on top of tacos, too!

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