Eveie’s Zucchini Bread - Kraft Recipes Top
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Eveie’s Zucchini Bread

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Make It

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  • Preheat oven to 350. Spray 1 lg. loaf pan with Crisco non stick spray, or 2 small pans, set aside.
  • In a large bowl mix eggs, sugar, and oil, until well blended. Add each ingredient on the list to liquid mixture one at a time stirring as you go, until they are all incorporated. Add 3 cups of flour gradually stirring well after each addition.
  • Pour equal amounts into pan(s) and bake in oven 1 hour and 10 minutes. Check for doneness with a toothpick and if not set in the middle, leave in additional 5 minutes, checking every few minutes until done. Bread will be very moist. Invert pan and remove from pan and let cool.
  • Take 1/4 cup cream cheese frosting and warm in microwave 10- 15 seconds. Stir and drizzle over top of bread. Enjoy!

Special Equipment Needed


Oven temps may vary. It may only take 1 hour to get done, so watch it close so it doesn't burn and get too dry.

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