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Everyone's Favorite Cheese Ball (Perfect for Parties)

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Make It

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  • Combine softened cream cheese, chopped beef and green onion.
  • Kneed by hand in a large bowl until blended evenly. Form a round ball with the mixture and roll in nuts.
  • Can serve immediately or refrigerate until needed (should sit at room temperature 20 minutes before serving if chilled). Serve with assorted crackers. Refrigerate leftovers (if you have any).


* Flavors tend to blend more if you make it ahead, but the nuts get softer the longer it is refrigerated. * Place chopped nuts on a paper plate BEFORE you mix the cheese ball, as your hands will be very sticky. Using a paper plate makes the cleanup easier. * Experiment with your favorite nuts - Changing the nuts makes a HUGE change in the taste. * Do not add salt until you've tried it once - The beef and the nuts add just the right amount. * If you serve this at a party, have the recipe handy. At least one person asks for it every time I make it! I even gave the recipe out on cards one Christmas, by popular demand.

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