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Everyone's Favorite Chocolate Chip Candy Cane Cookies

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Make It

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  • Preheat oven to 375. Line baking sheets with foil. Cream sugar, brown sugar, shortening and margarine together. Add eggs, vanilla, baking soda and 3 cups of the flour. Mix until well combined. Add remaining 1/2 cup flour, candy cane, and chocolate chunks. Mix well.
  • Using scoop (size #60) or teaspoons, drop cookie dough onto sheets, 2" apart.
  • Bake for 10 minutes or until edges are light brown. Remove from oven. Slide foil onto counter. Let cool completely.


Store in airtight container, if you have any long enought to need storing. Can be frozen for up to a month. They also thaw quickly.

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