Comida Kraft
Recipe Box

Excellent Chicken and Cheese Enchiladas

 skranyannie
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Mix chicken, 1/2 Mexican cheese, all cheddar cheese, and spices. Whisk together enchiladas sauce and half-and-half.
  • Dip one side of tortillas into sauce and put chicken mixture onto wet side. Roll up and place in casserole dish, continue till done. Pour leftover sauce onto roll ups and cover with remaining cheese. Cover with tinfoil or lid.
  • Cook for 15 minutes, uncover and continue to cook for 10 more minutes. Let sit for 5 minutes before serving. Enjoy!

Notes

Ratings & Reviews

Rated 4 out of 5 by from My family loved this recipe. My family loved this recipe. I always season ground beef when cooking (onions, garlic, s&p) so it got extra flavor from that. Served it with corn and salad. I did not use all the tater tots as the recipe called for, though. Maybe next time I'll use a longer dish to bake it in.
Date published: 2011-09-08
Rated 4 out of 5 by from Very good and easy to make. Very good and easy to make. Using just 1/3 cup of ketchup tends to make it too dry, but adding just a bit more makes it perfect! This is the third time I've made it and it is a favorite of the family.
Date published: 2011-11-15
Rated 4 out of 5 by from use dijon mustard, replaced the tots with seasoned steak fries or my hubby liked the sweet potato... use dijon mustard, replaced the tots with seasoned steak fries or my hubby liked the sweet potato fries. If I didn't top off with fries, I placed it on top of garlic toast.
Date published: 2011-11-04
Rated 3 out of 5 by from Good flavor but the kids didn't like the onions (not that they ever do). Good flavor but the kids didn't like the onions (not that they ever do). Very easy to make; the only complaint I have is that the hamburger mixture is pretty loose.
Date published: 2011-11-16
Rated 3 out of 5 by from We liked this but felt something was missing. We liked this but felt something was missing. Next time we will either need to include a bread or add a crust......
Date published: 2011-09-12
Rated 5 out of 5 by from We loved this recipe! We loved this recipe! I added 1 tsp minced garlic while I browned the beef. Yummy!
Date published: 2011-08-27
Rated 4 out of 5 by from The kids really liked this and said I could make it again. The kids really liked this and said I could make it again. That is always good.
Date published: 2011-09-01
Rated 5 out of 5 by from This was fantastic! This was fantastic! The kids couldn't get enough of it.
Date published: 2011-08-24
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