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I always have quite a bit of coconut left over and will sometimes tint or toast some and add as a variation (along with the plain coconut that I always put on) depending on the season or holiday. For Easter I tinted a half cup or so a very pale pink and pressed a little here and there and it was very pretty. I started doing these variations because this cake is requested so much I thought it would be fun to experiment. I have also added a can of crushed pineapple to the mix and used the juice in place of the water....It was wonderful!
This cake was so good, I made it for my family and they loved it. It is even better the next day.
To TINT coconut: place coconut in a zipper bad, add a few drops of food color and shake well.
I haven't tried making this cake yet but I will. It sounds very good. I just had a quick question...how do you "tint" the coconut with colors? Thank you.