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It may sound complicated, but this recipe is SO easy, and quick to assemble. I am a busy college student and novice cook, and I was able to make this with no problem. It looks like a meal out of an expensive restaurant, and I've found even picky eaters like this also. My boyfriend HATES the taste and texture of crabmeat, and this is one of his favorite recipes. (In fact, he didn't even know it had crab meat in it at all!) This recipe tastes amazing, and takes very little time to make! Not to mention it's a great way to "sneak in" some seafood!