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Great leftover recipe (assuming you have leftover fake crab).
Can replace 2 cups crab with 1 cup crab 1 cup shrimp.
fake crab will be a little sweeter than real, add more wine to cut sweetness (assuming your using a non-sweet white wine) Artichoke juice or dill pickle juice can also be used to cut the sweetness.
Instead of crackers can toast a sourdough type bread in a pan with olive oil. Thinly coat sliced bread with olive oil and place on pan. Can be cooked at same time as crab