Fall Potato Soup - Kraft Recipes Top
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Fall Potato Soup

 charlie1361
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Steam potatoes until very tender; peel and cut into bite-sized pieces when cool.
  • Saute carrot, onion, and celery in the margarine until crisp tender. Stir in flour and bacon grease. Pour in chicken broth and milk and stir until smooth. Add potatoes and stir until mixture is lump-free.
  • Heat until ready to boil, but not boiling. Serve with grated cheddar cheese and chopped green onions.

Notes

For a decadent treat, top with crumbled bacon. Omit the bacon and bacon grease for a lower fat version.

Ratings & Reviews

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