Family's Favorite Mexican Pizza - Kraft Recipes Top
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Family's Favorite Mexican Pizza

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  • Preheat oven to 400 degrees. Separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan. Press dough over bottom and 1/2-inch up sides to form crust, sealing perforations. Bake 10 minutes.
  • Cook and stir ground beef & 1/2 cup chopped onion until brown; drain. Stir in chilies, seasoning mix and 3/4 cup water. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered, stirring frequently, until thickened, 5 to 10 minutes.
  • Spread beans over baked crust; top with beef mixture and sprinkle with cheese. Bake 10 minutes longer. Top with lettuce, tomatoes and remaining 1/2 cup onion, sliced ripe olives (optional), chopped jalapeno peppers (optional), additional cheese. Serve with salsa, sour cream, guacamole, if desired.


I like to sprinkle some chili powder lightly over the "crust" before baking. The more toppings, the better!

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